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The Magic of Cooking

Autor: Ruscalleda, Carme

Sección: GASTRONOMÍA - COCINA GRAL

The Magic of Cooking

The Magic of Cooking

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Editorial:
BRIDGE
Publicación:
04/07/2018
Colección:
BRIDGE
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Sinopsis

«Gastronomy strives for excellence in food: we do not cook merely to survive or to produce something edible. We need to cook with the intention of not wasting time in the kitchen. Cooking means investing precious time, which is converted into gastronomy, health, nutrition and good personal relationships with those we love. We need to cook with the conviction that …

«Gastronomy strives for excellence in food: we do not cook merely to survive or to produce something edible. We need to cook with the intention of not wasting time in the kitchen. Cooking means investing precious time, which is converted into gastronomy, health, nutrition and good personal relationships with those we love. We need to cook with the conviction that we can produce excellent food, and that good food is something intrinsically tied to our emotions. I therefore defend the emotions of simple cooking, cooking made up of simple details, such as in the recipes that you will find here. One of my goals is for you to fall in love with cooking, and for it to become one of your favourite things.»<BR><BR>WITH MORE THAN 280 RECIPES!
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Más información del libro

The Magic of Cooking

Editorial:
BRIDGE
Fecha Publicación:
Formato:
Normal tapa dura (libros)
ISBN:
978-84-16670-23-9
EAN:
9788416670239
Nº páginas:
272
Colección:
BRIDGE
Lengua:
INGLES
Alto:
255 mm
Ancho:
175 mm
Sección:
GASTRONOMÍA
Sub-Sección:
COCINA GRAL

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